Herbs have been used for thousands of years in cooking, as disinfectants, in medicines and even in perfumes. Using herbs is still very much a part of our everyday life today – what would a delicious pasta dish be without a some herby goodness!
Using a microwave there is a simple way to turn fresh herbs into dry herbs, say for example if the recipe calls for dry herbs or you want to preserve your fresh herbs for longer. This method of drying herbs will help the herbs retain their colour better and provide a more are more potent flavour for your dish!
Materials:
Method:
Note: cooking time will vary depending on the herb you are drying and the microwave you are using.
What do you think of this life hack? Would you give this method for drying herbs a try?