If you want to poach multiple eggs it can be a very time consuming task. With a muffin tray poaching eggs can be very quick and straight forward, this is how you do it…
- Put one tablespoon of water into each cup, or for however many eggs you wish to poach.
- Crack an egg into each cup with water in it.
- Place muffin tray into a 180 degree oven for 8-10 minutes.
- Scoop out the eggs using a slotted spoon and serve.
And there you have it, you can make up to twelve poached eggs at once!
What tricks do you have for catering for lots of people?