The two most used utensils in the kitchen are a knife and cutting board. If you cut onions, herbs or meat; stains remain on the board. This is a conundrum to clean. As you use the board so often, it is important to disinfect after cutting food.
We have a great tip to disinfect your board that is natural and easy.
What you will need:
Method:
Will you try this trick? Do you have a life hack to clean cutting boards easier?