Cadbury and the Opera House create something new for chocoholics 61



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Cadbury has always been the everyman’s chocolate; a casual, unpretentious block for those who want it simple, milky and sweet. Now, however, they’re aiming for the upper market with “luxury” dark chocolates. The iconic glass and a half is being tossed out in favour of a stronger 70% cocoa blend.

Is this a good idea? Are you on board?

Cadbury Coco, a new line “made with discerning chocolate lovers in mind”, takes the once-milky chocolate into newer, darker territory, far more reminiscent of imported brands like Lindt.

As curious as we are, we have to admit the press release gets a little bit carried away:

“Cadbury Coco is a genuinely new offering for the category from Cadbury and we know it will capture the imagination of Australians who enjoy the finer things in life”, said Kate Watson, Senior Brand Manager for Cadbury Coco at Mondelēz International.

The poetry continues:

“Cadbury Coco will take people on a journey of discovery, acting as a guide to new possibilities and experiences that ignite the senses and free their passionate spirits”.

To attract Australia’s upper class, Cadbury will be handing out samples at the Sydney Opera House and at Virgin Business Lounges.

Until now, Cadbury has been a brand we can count on to tempt us at every convenience store, petrol station and checkout rack. The idea of finding it on a waiter’s tray at an opera house lobby is a departure to say the least.

It’s also delightfully bizarre to think this is the same company that only recently gave us Vegemite Chocolate.

Are you a Cadbury fan? Will you be buying this? How do you feel about Cadbury going gourmet?

Starts at 60 Writers

The Starts at 60 writers team seek out interesting topics and write them especially for you.

  1. No, don’t eat dark chocolate. Only milk chocolate. Don’t care if halal or what it is, don’t eat dark chocolate.

  2. What a shame…. it was the affordable bench mark for us minions, I guess it was only a matter of time before the well hidden corporate greed showed its ugly world wide head ……sad x

  3. I find it difficult to understand how Australia has an obesity epidemic. With almost all products halal certified or manufactured with ingredients halal certified one wonders what people are eating. The won’t eat halal wallies should be skin and bones by now. Cadbury are not being particularly innovative here. Other manufacturers have had high cocoa content chocolate out for sometime.

    1 REPLY
    • this halal food issue is all rubbish, nothing is added to the food. I support Australian jobs in Tasmania and buy Cadbury’s

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