Nothing makes your house smell more like a cosy home than freshly baked bread. Bread is one of our most common staple foods, yet some of us have never even tried to bake bread before.
If you have been a little apprehensive to bake bread, then take a look at this recipe. It’s super simple and as the recipe has beer in it, the bread has a smoother, richer taste that you will be sure to love.
Prep time: 5 mins
Cooking time: 45 mins
Yields one loaf
Get creative! Why not try substituting the flour for gluten free flour? Or maybe add a couple tablespoons of Xanthum gum plus some aged Gouda cheese and dried onions for different flavour varieties.
Got any suggestions on how to improve this recipe? Share your ideas in the comments