Zucchini pancakes are such a fantastic snack. They’re quick and easy to make and are suitable for anytime of the day – breakfast, lunch and even dinner!
If you’re tight for time, they can also be frozen for a later date. Simply layer the cooked pancakes between baking paper and seat in an airtight container. They will keep for up to a month.
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Have you ever tried to make zucchini pancakes?
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