Simple roll-up french toast treats

Want a delicious but different breakfast for this winter? Try this awesome and easy breakfast food idea today.

It would also make an easy sweet snack for morning and afternoon teas too!

Ingredients

• Loaf of bread
• Softened cream cheese, diced strawberries, or hazelnut spread 
• 2 eggs
• 3 tablespoons milk
• 1/3 cup granulated sugar
• 1 heaping teaspoon ground cinnamon
• Butter, for greasing the pan

Method

1. Cut the crust from each slice of bread and flatten it out with a rolling pin.

2. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. Try cream cheese with diced strawberries as one combination and hazelnut spread with diced strawberries as another combination, or any other ingredients you like!

3. In a small bowl, whisk the eggs and milk until well combined.

4. In a separate bowl mix the sugar with the cinnamon.

5. Heat a frying pan over medium heat and melt a tablespoon of butter.

6. Dip each bread roll in the egg mixture, coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.

7. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but they’re perfectly good all by themselves.