Is this the creamiest, most delicious passionfruit slice ever?

This passionfruit slice is one my friend bakes for every family occasion. In fact, it is one we all request

This passionfruit slice is one my friend bakes for every family occasion. In fact, it is one we all request her to make, so enjoy! This is a special and shareable treat that takes just a few minutes to whip up in the kitchen.


  • 1 packet of Scotch Finger biscuits (250g)
  • 1 can sweetened condensed milk (395g)
  • 1/2 cup lemon juice
  • 300ml thickened cream
  • 2 teaspoons gelatine, dissolved in a quarter of a cup of hot water
  • 2-3 fresh large passionfruit, or one small can of passionfruit pulp


  1. Line a baking tray with paper
  2. Lay all the scotch finger biscuits on the base of the tray.
  3. Whip the cream, and mix into it gently the condensed milk, gelatine water and lemon juice.   (Be careful not to crush the air in the cream.)
  4. Spread the top with passionfruit, before putting in the fridge.
  5. Refrigerate until set (4-6 hours approximately).
  6. Remove from fridge and slice to serve.
  1. Ian Rolfe-Vyson  

    I have made this, was disappointed. I feel I am a reasonable cook, but it never set properly,

  2. Hettie  

    This one works like a dream: Replase the cream with a large tub of Greek Yoghurt. Leave the gelatine out. Then whip the Yoghurt,condensmilk and lemon juice,50 ml of lemon juice is enough. Pour it over the biscuits, Top with passionfruit and Microwave for 4 minutes on high or bake in a preheated oven for 20 minutes at 180c. Then leave overnight in fridge to set.

  3. Loz  

    I make mine with some Philly cream cheese and add a little more gelatine and you can add anything to the mixture. Sometimes I add about 4 Peppermint crisps chopped. Use how ever many for your taste. Makes an easy cheesecake.
    My mum use to make it without the cheese,and she would fold the passionfruit through the mix. All yummy.Crushed drained Pineapple is another favourite.Mango ,Peach All yummy.

  4. Maureen  

    I made this yesterday, for guests today. It is scrumptious but could be firmer. Appreciate the comments above and will try different methods. Better as a dessert I would say.

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