Easy peasy retro hedgehog slice

Remember the chocolate hedgehog slice Mum used to make? It was a nice little treat and she used to whip
Recipes

Remember the chocolate hedgehog slice Mum used to make? It was a nice little treat and she used to whip it up for morning teas.

We’ve found a retro recipe for you that uses just three ingredients to recreate this classic slice. Yum!

Ingredients
  • 125g shortbread biscuits
  • 200g Milk or dark chocolate
  • 30g Copha
Method
  1. Crush up the biscuits by placing them in a plastic zip lock bag and crushing them with a wooden spoon.
  2. Place the chocolate and copha into a saucepan, stir constantly until both ingredients melted completely.
  3. Combine the mixture with the biscuits, stirring so that all of the biscuits are distributed evenly.
  4. Place mixture into a creased 25cm pan, patting the mixture flat and place into the fridge to cool.
  5. After finished cooling, slice into rectangles and ice with chocolate frosting or desiccated coconut (optional)

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