Crispy parmesan-crusted potatoes

Everyone loves a roasted spud, and these flavourful parmesan-crusted ones are no exception! With few ingredients, they are really simple to make but these creamy, soft potatoes with a crispy, cheesy crust will be the star of the meal. They can be served with a fresh salad, with guacamole and sour cream, as a side dish to your Sunday roast dinner, or they have enough flavour to stand alone.

Ingredients

• 5 medium red potatoes, peeled
• 1/2 cup grated parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 3 tablespoons olive oil
• Salt to taste
• Chopped fresh parsley to garnish

Method

1. Preheat oven to 220C.
2. Cut the potatoes in half and then into approximately 1.5cm slices.
3. Place the sliced potatoes into a medium sized mixing bowl and add the parmesan, paprika, garlic powder, olive oil, and salt. Mix well.
4. Line a baking tray with baking paper and place the potatoes in a single layer.
5. Bake for 25-30 minutes, then remove from oven, flip potatoes to the other side and bake for a further 10-15 minutes.
6. Garnish with parsley to serve.