This cake not only looks and taste delicious it is really simple and easy to make. The great bonus is that because it is flourless, it’s grain, gluten and refined sugar free. To make it dairy free, change the Mascarpone cream for some chilled whipped coconut cram.
You can dress it up to make it a dinner party dessert, or alternatively leave the top plain for an everyday slice to have with coffee.
The cake serves 8 – 10.
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