Recipes

Balsamic honey chicken skewers

Do you love sweet and sour together? This recipe is amazing and tangy, and can be served as an appetiser or serve as a main dish with some rice.

If you don’t have Worcestershire sauce, you can use salt-reduced soy sauce.

Makes 6 servings

Ingredients

  • 5 chicken thighs; skinless, boneless

Marinade:

  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tsp onion powder
  • 2 tbsp honey
  • 1 tsp pepper
  • 2 cloves garlic; crushed
  • 1 tsp ginger; grated
  • 1 tbs oil
  • sesame seeds; for sprinkling on top

Preparation

  1. Cut chicken thighs into 2cm pieces.
  2. In a separate bowl, mix the marinade and pour over the chicken. Add salt to taste if you like. Mix completely so that all the chicken pieces are covered. Let sit for 1-2 hours.
  3. Drain and skewer a three or four chicken pieces on each bamboo skewer. Heat a non stick pan on med high until hot. Lower the heat and add a few skewers to the pan. Cook on one side for 3-5 minutes or until caramel brown. Turn over and cook second side until caramel brown.
  4. Baste with extra honey if you like and cook for an additional minute or so.

 

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