Balsamic honey chicken skewers

Do you love sweet and sour together? This recipe is amazing and tangy, and can be served as an appetiser or
Recipes

Do you love sweet and sour together? This recipe is amazing and tangy, and can be served as an appetiser or serve as a main dish with some rice.

If you don’t have Worcestershire sauce, you can use salt-reduced soy sauce.

Makes 6 servings

Ingredients

  • 5 chicken thighs; skinless, boneless

Marinade:

  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tsp onion powder
  • 2 tbsp honey
  • 1 tsp pepper
  • 2 cloves garlic; crushed
  • 1 tsp ginger; grated
  • 1 tbs oil
  • sesame seeds; for sprinkling on top

Preparation

  1. Cut chicken thighs into 2cm pieces.
  2. In a separate bowl, mix the marinade and pour over the chicken. Add salt to taste if you like. Mix completely so that all the chicken pieces are covered. Let sit for 1-2 hours.
  3. Drain and skewer a three or four chicken pieces on each bamboo skewer. Heat a non stick pan on med high until hot. Lower the heat and add a few skewers to the pan. Cook on one side for 3-5 minutes or until caramel brown. Turn over and cook second side until caramel brown.
  4. Baste with extra honey if you like and cook for an additional minute or so.

 

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