Wanting to move away from the traditional meat heavy lasagne? This dish highlights the flavours of summer by using tomatoes, capsicum, basil, eggplant and zucchini. Pair this with a rich béchamel sauce and you are onto a winning dish for even the most stubborn traditional lasagne fans. The secret to the amazing flavour of this lasagne is that the vegetables are over roasted first to remove most of the water and to intensify their flavours.
Sugo
Bechamel
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