This simple base recipe is by far one of the best out there for a super quick and low-maintenance dessert treat. With just seven easy ingredients that you probably already have sitting somewhere in your kitchen, there’s nothing difficult about getting a hold on this recipe.
Not only is it perfect for those days when you just have no time or energy to whip something difficult up but it’s also a guaranteed crowd pleaser thanks to its universally delicious flavour. So you never have to worry about serving this one up to family and friends for your next big event!
Ingredients
- 250 g sweet plain biscuits
- 125 g unsalted butter, melted
- 375 g cream cheese softened
- 1 lemon, zested
- 2 tsp vanilla essence
- 1/3 cup lemon juice
- 400g sweetened condensed milk
Method
- Process biscuits until finely crushed. Add butter and mix well.
- Press half of the biscuit mixture into the base of a greased and lined 20 cm springform tin. Use a glass or spoon to push the remainder of the mixture around the sides of the tin. Refrigerate for 15 minutes.
- Beat the cream cheese until smooth and creamy. Add lemon zest and vanilla and beat well. Gradually add the condensed milk and lemon juice, and continue to beat until smooth.
- Pour into the prepared tin and refrigerate overnight. Serve.