Tasty garlic salt and pepper prawns

This mouthwateringly good seafood meal is absolutely ideal as the days start to get warmer. Thanks to the perfectly fresh ingredients and just how easy it is to whip up in no time at all, this dish will become your new favourite go-to.

Not only is the flavour super tasty, but this recipe is also incredibly versatile when it comes to serving it up. For instance, you can have this sitting on a bed of rice, stirred into some pasta or even just served up with a fresh, crunchy salad! Enjoy!

Ingredients

• 2 tablespoons rice flour
• 2 teaspoons ground dried peppercorn medley
• 1 teaspoon sea salt
• 600g raw peeled prawns, tails intact
• 1/4 cup extra virgin olive oil
• 1 cup chopped fresh coriander leaves
• 3 garlic cloves, finely chopped
• 1 long red chilli, finely chopped
• 1/4 cup lemon juice, plus lemon wedges to serve

Method

1. Combine flour, pepper and salt in a large snap-lock bag. Add prawns. Seal bag. Shake to coat prawns in flour mixture.
2. Heat 1 tablespoon oil in a large frying pan over high heat. Cook half the prawns, gently tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Repeat with 2 tablespoons of remaining oil and prawn mixture.
3. Return prawns to pan. Add coriander, garlic, chilli, lemon juice and remaining oil. Cook, tossing gently, for 2 minutes or until heated through. Serve prawns with lemon wedges.