I like my fritters crispy on the outside and moist (but not soggy) on the inside, which is why these zucchini and Parmesan fritters are amazing! They are a incredibly quick and easy recipe.
Not only are they ‘meat free’, but they are incredible inexpensive to make, great if you’re on a budget. With a couple of zucchinis and a few pantry staples, you’ll have a stack of these golden crispy fritters, which is probably a good thing because you’ll find it hard to stop at eating just one or two.
I found the trick to ensuring my fritters didn’t end up a soggy mess, was to remove as much of the excess liquid from the zucchini. Pay close attention to the step I used to get this done.