This delicious low-carb recipe was provided to Starts at 60 from CSIRO and has been pulled directly from their new book that focusses on maintaining a low-carb diabetes diet and lifestyle. With just a handful of ingredients and fifteen minutes of preparation and cooking time in the kitchen, this mouthwatering dish is definitely not one to miss!
Aside from the delicious flavour and how easy it is to whip up in no time at all, the absolute best part about this tasty meal is its versatility! You can serve this up for breakfast, lunch or dinner as no matter the time of day – you’ll be in for a treat!
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