This is a quick and easy marinara sauce that can become your ‘go-to’ for when you need it.
Ingredients
- 1 tsp olive oil
- 2 cloves garlic, smashed
- 400g tin crushed or diced tomatoes, we use Australian or Italian grown tomatoes
- 1 bay leaf
- 1 tsp oregano
- 2 Tbsp chopped fresh basil
- Salt and pepper to taste
Method
- In a medium pot, heat olive oil over medium heat.
- Add garlic and sauté until golden, being careful not to burn.
- Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
- Cover and let simmer about 15-20 minutes.
- Remove from heat and add fresh basil.