One-pot chicken stroganoff

Nov 01, 2020
This tasty chicken dish is perfect for every occasion. Source: Getty.

This quick and easy chicken dish is perfect for a whole range of reasons. Whether it’s how mouthwateringly good it tastes or just how easy it is to achieve the tasty flavour, you can’t go wrong with this one!

Not only is this dish super versatile and even incredibly budget-friendly, it’s also one of the best when it comes to avoiding a hassle afterwards. With just one pot, you won’t be struggling to get the dishes done afterwards and can simply enjoy the dinner in peace!


  • 1 tablespoon olive oil
  • 1 brown onion, halved, sliced
  • 200g button mushrooms, sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon sweet paprika
  • 300ml cooking cream
  • 125ml (1/2 cup) chicken liquid stock
  • 1 barbecue chicken, cut into portions
  • 2 tablespoons finely chopped fresh continental parsley leaves


  1. For the sauce: Heat the oil in a large deep frying pan over medium heat. Cook the onion, stirring occasionally, for 4-5 minutes or until golden brown. Stir in the mushroom, garlic, tomato paste and paprika. Cook, stirring, for about 30 seconds then gradually pour in the cream and stock. Bring to a simmer then reduce heat to medium-low.
  2. Place the chicken in the sauce. Cover and cook for 3 minutes or until heated through.
  3. Scatter the parsley over the stroganoff just before serving.

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