Peanut butter lovers rejoice — this tasty treat is just for you! Not only are these peanut butter squares no-bake, they are low in sugar too!
I love the mixture of peanut butter, chocolate, salt, vanilla and maple syrup that goes into this snack. The recipe is really easy, and it’s also great if you are gluten intolerant, vegetarian or vegan.
You can store these beauties in an airtight container in the fridge for up to two weeks, or you can wrap them in baking paper and keep in an airtight container in the freezer for up to three months.