Mini quiche are the perfect finger food for passing around at parties, especially in the least up to Christmas where celebrations are peak. They’re easy to make, good for making ahead and suitable for freezing. Plus they look as great as they taste!
I’ve pulled together four of my favourite mini quiche recipes for you to try: Cheese and spinach, Lorraine, Mediterranean, and Mushroom.
FOR THE QUICHE FILLING
FOR THE CHEESE AND SPINACH
FOR THE LORRAINE
FOR THE MEDITERRANEAN
FOR THE MUSHROOM
To make the cheese and spinach mini quiche:
To make the Lorraine mini quiche:
To make the Mediterranean mini quiche:
To make the Mushroom mini quiche: