There’s nothing better than a warm and tasty lasagne. And this recipe makes it even easier to enjoy them whenever you like!
Try these little treats for afternoon tea, lunch and dinner.
- 2 cups minced meat
- 1 medium onion, chopped
- 1/2 cup chopped mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can tomato sauce
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano, divided
- pinch red pepper flakes
- 1 1/2 cups part-skim ricotta cheese
- 1/2 teaspoon dried basil
- 24 wonton wrappers
- 1 1/2 cups shredded part-skim mozzarella cheese