I love a good curry, and this lentil and chickpea curry is an easy and delicious meat-free, gluten-free meal you can make. There are fewer than 10 ingredients and you’ll have everything coming together in two simple steps.
What’s great about this dish is how flavoursome it is. It’s also filling and satisfying.
You could serve this lentil and chickpea curry as it is, or dress it up with a bit of rice, quinoa and/or naan.