This refreshing, zesty cake is a guaranteed crowd pleaser, combining a delicious lemon syrup with a melt-in-your-mouth sponge base, while the pistachios add a sweet nutty flavour. With a few simple steps, you can rustle up the tasty and fresh cake for any occasion. To really take this scrumptious cake to the next level, don’t forget to serve with an extra dollop of yoghurt on the side. Serve it up alongside a hot cuppa and you’re good to go!
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