Shortbread is a classic. Who doesn’t love a buttery biscuit?! But for a summery twist, this lemon and basil version takes the classic to new heights!
I just love the combination of lemon zest, basil and sugar. Not only does it give a subtle flavour to the biscuits, but it also adds some colour.
You can store these biscuits for up to three days in an airtight container.