This 25-minutes, main dish, grain salad features a wild rice mix and cooked turkey breast. It’s heart healthy and diabetic-friendly, among other things.
Serves 6.
Ingredients
FOR THE SALAD
- 180g brown rice and quinoa blend (you can buy a pre-cooked bag at the supermarket)
- 250g cooked turkey breast, roughly chopped
- 1 medium green apple, cored and sliced
- 1 celery stalk, thinly sliced
- 2/3 cup sweetened dried cranberries, roughly chopped
- 1/2 cup pistachio nuts, lightly toasted, roughly chopped
FOR THE DRESSING