This pumpkin spice cake is dairy-free — including the frosting! It’s also nut-free and can be made suitable for vegetarians and vegans.
I found the cake to be so moist and beautifully flavoured. There’s a hint of cinnamon, nutmeg, cloves and ginger, making it an ideal cake to whip up throughout the festive season. The creamy and tangy cream cheese frosting is smooth and delicious. It’s perfect for this cake.
FOR THE CAKE
FOR THE FROSTING