From time to time we like a bit of curry in the house and the easiest Indian-inspired side dish I could ever make are these delicious curry-flavoured roast potatoes. My husband loves the spicy tomato sauce for an extra kick. The secret, of course, is in the spices. This is the perfect partner if you’re looking to spice up your Sunday roast.
You could par boil your potatoes prior to baking them, but there’s no need. The baking is also a much better option than frying.
FOR THE SAUCE