I’ve been on-the-go recently. Between sick family members, visiting relatives, work commitments and life, I’m exhausted. The last thing I’ve wanted to think about when I get home is ‘what are we having for dinner?’ It makes me sad to put that into words, because I love cooking.
Out of energy and ideas, I remembered I had some marinara sauce from a previous meal leftover in the fridge. I also had some zucchini that were trying to escape the vegetable drawer for their chance at a better life. Et voila! That’s dinner taken care of.
Not only is this a meat-free meal, but it’s also very quick to make. You can also make it ahead of time, and I’d recommend always having some of that magnificent marinara sauce in the freezer for occasions such as this one.