These days lots of people are looking to cut back on their meat intake for a number of reasons including things like health impacts and budgeting. But sometimes it can be hard to find a decent vegetarian dish that will not only taste good but also fill you up.
But this mouthwatering creamy pumpkin curry is a great place to start! With just a handful of plant-based ingredients it still holds that traditionally powerful flavour without the need for any meat. Serve it up on a bed of fluffy rice and you’ll be good to go!
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