Who doesn’t love carrot cake? Hardly anyone. Carrot cake is an old favourite in many households and although the traditional recipes are full of healthy carrots, they are often filled with sugar – so we’ve replaced these ingredients with more natural alternatives. For example, instead of icing sugar, the frosting is made up of low-fat Greek yoghurt, orange rind, rice malt syrup and pepitas. Make it for friends and family or just to enjoy yourself – go on, you deserve it, plus it’s guilt-free!
For the cake
For the frosting
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