Slow cooker Beef Stroganoff

You won’t need a packet mix to make Beef Stroganoff if you have this recipe. Cheap, easy and delicious – it’s the perfect meal to make any day of the week.

Serves -4


  • 1 1/2 – 2 pounds beef chuck roast
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beef stock
  • 2 tablespoons Dijon mustard
  • 1/3 cup all-purpose flour
  • 375g sour cream
  • 1 tablespoon fresh parsley or dill, chopped
  • cooked egg noodles, 1 cup per serving


  1. With a sharp knife, slice the beef across the grain in thin 1cm wide slices.
  2. Place beef, mushrooms, onions, garlic, salt, and pepper in the slow cooker.
  3. In a bowl, whisk to combine beef broth, flour, and mustard. Pour over beef and mushrooms and stir to combine.
  4. Cover with the lid and cook on low for 8 hours or on high for 4 hours.
  5. Once cooked and the meat is tender, add sour cream and parsley or dill. Stir to combine.
  6. Taste and add additional salt and pepper if needed.
  7. Serve on a bed of rice or pasta.

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