Authentic Swedish meatballs

If you’re a fan of Ikea meatball then you’ll absolutely love this authentic Swedish meatball recipe! No need to wait for the next furniture shopping trip to munch on these mouthwatering meatballs.

Serves – 4

Ingredients

FOR THE MEATBALLS

• 2 tablespoons olive oil
• 1 onion, diced
• 500g beef mince
• 1/2 cup breadcrumbs
• 2 large egg yolks
• 1/2 teaspoon ground allspice

FOR THE SAUCE

• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 4 cups beef stock
• 3/4 cup sour cream
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Method

1. Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes; set aside.
2. In a large bowl, combine mince, breadcrumbs, egg yolks, allspice and onion; season with salt and pepper to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 2.5cm  meatballs, forming about 24 meatballs.
3. Add remaining 1 tablespoon olive oil to the pan. Add meatballs, in batches, and cook until all sides are browned about 4-5 minutes. Transfer to a paper towel-lined plate.
4. To make the gravy, melt butter in the pan. Whisk in flour until lightly browned, about 1 minute.
5. Gradually whisk in beef stock and cook, whisking constantly, until slightly thickened, about 1-2 minutes.
6. Stir in sour cream; season with salt and pepper, to taste.
7. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
8. Serve with gravy or add cranberry sauce for an authentic Swedish taste!