With a heatwave coming across the East of Australia, it’s time to cool down. Try one of these yummy little recipes!
Wild Berry Iced Tea
Serves 1 pitcher.
Ingredients
- 2L water
- 5 teabags of berry tea
- 4 tablespoons lime juice
- 300g frozen berries
- 1 tray ice cubes
- 2 limes, sliced
Method
-
Boil the water and pour the tea in a large pitcher – steep the tea, remove the teabags and let it cool off
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Sweeten with date syrup
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Add the frozen berries, lime juice, limes in slices and ice cubes and enjoy cold.
Iced Lemon Tea
Serves 1 pitcher.
Ingredients
- 2L water
-
5 tea bags
-
1L sparkling water
-
2 lemons juiced
-
5 tablespoons raw sugar