Volume | 700ML
ABV | 44%
Tasting Profile | Sweet, Buttery & complex
We are passionate about two things – bringing exciting new flavours to the world, and sustainability. That’s why we have created Pastr(e)y – a sort-of-like-whisk(e)y-but-not-really spirit like nothing ever made.
The result is like having a glass of Aussie whisk(e)y alongside your breakfast pastry.
ABOUT 78˚ PASTR(E)Y
To make this totally original pastry spirit, we’ve taken left over croissants, fruit danishes, pain au chocolate and mixed them with local barley. We have fermented and distilled them together and then added the spirit in our hand-selected South Australian red wine casks.
Neat on the rocks
Pastr(e)y Old Fashioned
2.5ml demerara sugar syrup
2 dash cinnamon bitters / chocolate bitters
Rocks glass with ice, garnish with
All butter croissant, apricot jam and dark chocolate. A whiff of vanilla and oatmeal biscuits.
Rich and viscous on the palate. A whack of pain au chocolate and croissant, along with dried stone fruit.
A soft and creamy finish, with a lingering note of warm pastries. Butter coats the palate and leaves you wanting another sip.
Under the Liquor Control Reform Act 1998 it is an offence:
* to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000).
* for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)
Liquor Licence No. 51406801
Seriously At Might Craft and at Starts at 60 we love a tipple, but we like to also lead long and happy lives and be good to the world and the people in it.
We all try to drink responsibly, in moderation and we really hope you do too.