A far cry from your run of the mill black pepper, this pepper medley is a unique combination of Tasmanian Mountain Pepperberries, Australian Peppercorns and Pepperleaf. The result is a savoury surprise combining the subtle fruitiness of Pepperberry with the spiciness of Peppercorns and the aromatic flavour of Pepperleaf. 

Tasmanian Mountain Pepperberries grow in the cool forests across South-East Australia and Tasmania. The leaves and the berries are sustainably hand-harvested to protect the new buds from damage and ensure future crops.

Aside from adding spiciness and boosting flavour, Pepperberries and Peppercorns are rich in antioxidants, boast anti-inflammatory properties and aid the absorption of essential nutrients. In fact, Indigenous people have been said to utilise Tasmanian Mountain Pepper for medicinal purposes and to enhance the flavour of food for many years.

Add Tasmanian Native Pepper Medley to sweet and savoury foods to deepen the flavour and provide a touch of heat.

Ingredients

Serving Suggestions

Here are some suggestions on how you can enjoy Tasmanian Native Pepper Medley:

– Sprinkle over your favourite salad or pasta sauce

– Rub your meat for a flavoursome, warming roast

– Season roast chips or vegetables

– Include in stews and soups

– Use in marinades & sauces

STORAGE: Store in a cool dry place away from direct sunlight.