100% organic matcha
Balanced and blissful energy with an alert calm
Mayella Meta Matcha ™ is a 100% pure source of the powdered Korean Camellia Sinensis leaf. It is naturally high in caffeine and provides natural energy that can boost mental clarity without the jittery feeling that often comes with drinking coffee.
Packed with antioxidants for health and wellbeing
Matcha can help to increase the metabolic function which may help to burn fat that has been stored as energy. It’s also packed with antioxidants and beneficial plant compounds that have detoxifying, antiaging and health-giving properties. These plant compounds can boost the immune system to encourage a sense of happy and healthy wellbeing.
Matcha, meaning powdered tea, is created by aging, drying and grinding the whole tea leaf. This powder form is then used for drinking and eating, rather than brewing the leaf in water (as with other teas). As a whole leaf, Mayella ® Meta Matcha ™ delivers a concentrated amount of nutrients with a smooth green tea flavour and a refreshing and energising drink.
- Balanced energy and a sense of alertness
High levels of caffeine and amino acids in Mayella Meta Matcha ™ help to create balanced energy and an alert calm (not the jittery or dehydrating effect that can come with coffee).
- Enhanced metabolic function
Consuming 2-3 grams of matcha in a beverage or foods may increase the metabolism and help with weight loss.
- Loaded with nutrients
Matcha has a multitude of health-giving properties and up to 10x the nutritional and antioxidant value of standard green tea. It’s particularly rich in catechin polyphenols which can help to boost immunity and wellbeing.
- Has many uses beyond tea-drinking
As well as enjoying Mayella Meta Matcha ™ as a latte, it can also be used in other drinks like smoothies, iced teas and frappes and added to recipes like raw cakes, slices and bliss balls. An easy way to get extra nutrition and higher energy levels throughout the day.
- 100% pure matcha
The whole leaf of certified organic Korean Camellia Sinensis is harvested, carefully dried then powdered and packed. No other ingredients are added, including sweeteners, fillers or bulking agents.
Our organic Mayella Meta Matcha ™ tea is clean, vegan, gluten-free, dairy-free, certified palm oil-free and is free from any fillers, sugars, or bulking agents.
100% organic matcha (powdered Korean Camellia Sinensis leaf)
Source and sustainability
Mayella Herbal Tisanes are 100% organic, clean, vegan loose leaf teas, blended and made in Australia to support ultimate health and vitality. We source ingredients globally from the optimal geographic destinations, and it is our privilege to work with growers of fairtrade and sustainable origins.
Mayella Meta Matcha ™ is also certified palm oil-free with Orangutan Alliance.
How to use
How to make the perfect brew:
For either of the below methods, it’s best to boil water and let it sit for 2-3 minutes before pouring. This allows the water to cool off the boil so it doesn’t scald the tea. Approximately 70°C is the best temperature to avoid overheating the enzymes and naturally high levels of antioxidants in matcha.
To prepare a tea:
Add 2-3 grams powdered Mayella Meta Matcha ™ to a cup or teapot of hot water, stir in well. Add honey or a slice of lemon if desired.
As a matcha latte:
Add 2-3 grams powdered Meta Matcha ™ to 1/4 cup hot water and mix in well. Heat your favourite milk (or froth if desired) and pour it into the matcha and water mix. Add honey to taste and finish with a sprinkle of cinnamon and pinch of nutmeg over the milk crema.