***Orders dispatched on Tuesdays only with Saturday cut off. All orders taken after this day will fall in the following weeks dispatch.***
Are you a maple syrup fan? This pack celebrates everything maple! From Tasmanian salmon and trout to delicious Tasmanian popcorn!
After being dry cured for 24 hours in a hand mixed salt and sugar mix, the Tasmanian salmon and trout are cold smoked for 24 hours. The salmon is then marinated in maple syrup, before being hot smoked over a naked fire for 40 minutes.
This double smoking process helps to intensify the smokey flavour of the salmon and is unique to Woodbridge Smokehouse.
1x Hot Smoked Atlantic Salmon Maple 150g
1x Hot Smoked Ocean Trout Maple 150g
1x Elly’s Smokey Maple Pop 140g
Retail value $37.90 (save $2.90)