Hot Smoked Ocean Trout 500g



***Orders dispatched on Tuesdays only with Saturday cut off. All orders taken after this day will fall in the following weeks dispatch.***

Hand smoked with organic apple wood chips from the factory’s orchard, Woodbridge hot smoked ocean trout provides a rustic premium product above the rest – perfect for your serving on a platter or crumbled in a salad.

Using Tasmanian ocean trout, this hot smoked product has a strong colour and aroma – a great alternative to the classic hot smoked salmon.

After being dry cured for 24 hours in a hand mixed salt and sugar mix, the ocean trout is cold smoked for 24 hours, before being hot smoked over a naked fire for 40 minutes.

This double smoking process helps to intensify the smokey flavour of the ocean trout and is unique to Woodbridge Smokehouse.


Weight N/A

Pure Foods Tasmania



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