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Cast Iron Meat Press with Wood Handle

$53.95

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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:

  • Made of high-quality cast iron and stay-cool wooden handle
  • Wooden handle design brings a comfortable handle feeling, enjoy a easy cooking time.
  • Enamel coating provides a smoother surface that is rust-resistant, and easier to clean
  • Heavy-duty construction and design ensure lifetime durability and functionality
  • Textured bottom helps keep the press in place when in use
  • Ideal for serving flat and evenly browned bacon cooked in less time as well as cooking beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas, and more

Specifications:

  • Material: Cast Iron
  • Size: 20cm(length)*10cm(width)
  • Weight: 0.9kg

Usage:

  • Home cooking
  • Commercial

Package Includes:

  • 1 X Cast Iron Meat Press
Weight N/A
Vendor

Ozdingo

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