The favourite sauce of the Barossa – thick with ripe cabernet grapes. Serving Suggestion: It is so versatile – brush as a marinade on leg of lamb; add to casseroles and gravies for richness; this makes everything cooked on the barbecue taste better than you can imagine.
| Weight | N/A |
|---|---|
| Vendor | Maggie Beer Products |
| Title | Default Title |
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