A cyser is a blend between apples (or apple cider) and mead. To create this sparkling cyser, the finest heritage cider apples and pure raw honey have been fermented in bottle using the methode traditionelle technique from winemaking. The result is this delicious sparkling number. Due to the production method it is very limited release. Serve using a tulip shaped flute in the same way as finest French champagne.
Yiri Distribution | Wholesaler Licence | 616214130220
Natalie Bussau – Approved Manager
WARNING: Under the liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Please drink responsibly.