Get those slow cookers out of storage – this fudge is seriously good and so easy to make.
It might not be winter yet, but your crockpot will make a delicious dessert for everyone to enjoy.
Ingredients
2 x blocks (375g) cooking milk chocolate, broken into pieces
1 tin (395g) sweetened condensed milk
1 tbsp butter
filling of your choice – nuts or M&Ms
Method
Place chocolate, condensed milk and butter into slow cooker on high with the lid off.
Stir with a metal or silicon spoon every 15 minutes until melted and turn setting down to low and continue to stir for up to 2 hours.
Once 2 hours is up, pour into a lined 20cm x 20 cm square cake tin and smooth over the top.
Pour in your favourite nuts or chocolate and place into the fridge to cool for 1 hour. Cut and serve.
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