Now’s the time of year all our power bills start going up – we use our air con more, we have guests so we use the dishwasher and washing machine more, we need to dry clothes in the dryer because it rains more… It seems like it’s unavoidable!
According to Origin, the average Australian home contains 67 household appliances.
Luckily there are some simple tricks you may not have thought of to minimise your energy costs.
Ad. Article continues below.
This is one thing we can’t avoid doing – laundry is a necessity! But we can use our washing machines in more efficient ways. Firstly, make sure your machine is the right size for your needs. If you only need it to wash two peoples’ clothes, a small machine is best.
How to save energy:
Use cold water cycles
Always wash a full load
Always adjust the water level if your wash is less than full
It goes without saying but the most efficient, cost friendly way to dry your clothes is to hang them on the line. But when the weather gets hot, it is also storm season and not every day is perfect for hanging out clothes.
If you do decide to use a clothes dryer, here’s how to use it more efficiently:
Clean the lint screen between uses – Keeping your lint screen clean is one of the best ways to ensure that your dryer is working efficiently
Use a lower heat setting such asdelicates or permanent press
Use the moisture sensor setting (if possible)– This setting will tell your dryer to use its built in moisture sensor in order for it to determine when it needs to turn off.
We use our fridges every single day, but how often do we stop and think about how we can be making it one of our more efficient appliances?
Here are some tips:
Keep it away from heat, like the oven because it will work harder if it is
If your fridge is 10 years old or more, than you should defrost when the ice builds up more than 63mm in the freezer. If it gets too frequently built up, considering a newer, more efficient model.
Set your fridge to a constant temperature of 1.6 degrees.
Cover all food – When you leave food uncovered the moisture will be absorbed into the air and this will then make the compressor work harder to remove it. Another reason why you should cover all your food is to prevent the smells of other foods mixing together.
Cool food before refrigerating – Hot foods, like soup needs to be cooled before entering the fridge (cool for 10 mins but be aware that bacteria does not start to grow). The reason is simple, the fridge will have to work harder to cool it down so by letting the majority of heat escape, it will allow the fridge to work as normal.