Buying fruit and vegetables at the shops or markets is something most of us do weekly. But, did you know that a lot of the vegetables you buy can be used to grow new vegetables again and a again?
Some gardeners, with not-so-green thumbs like myself, may be afraid of the leap of faith required when growing fruits and vegetables from seedlings. There are many weeks of waiting for sprouts to show and often, not all of them do. Well a quick and super easy alternative to this is growing them from already matured plants.
In fact, some fruit and vegetables are primed to do just that and thrive from being planted and reproduced. In some this process can happen very quickly, while others may take a little longer.
Some of the best plants to do this include, spring onions, basil, garlic, carrots, celery, ginger and pineapple.
Simply purchase these fruits or vegetables from the shops or markets and follow these steps:
Spring onions:
Basil:
Garlic:
Carrots:
Celery:
Ginger:
Pineapple:
Growing fruit and vegetables from plants can be extremely gratifying! The ones mentioned above are perfect for growing, consuming and regrowing as they often use parts of the food you won’t usually eat and it minimises waste.
Watch this short video from Vegetorials to see how it works before you try it: