The dangers hiding in packaged foods, what you need to know… 15



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One of the most serious and largely unknown threats to our health today is the presence of excitotoxins in most packaged foods. This is something that negatively affects every person who lives and eats in “civilised” countries, even those of us who eat a so-called healthful diet. Therefore, it is imperative that we take action to protect ourselves and those around us. The first step is to boost awareness of this critical issue.

In his book, Excitotoxins: The Taste that Kills (Health Press, Santa Fe, New Mexico, 1997), Russell L. Blaylock, M.D., provides hundreds of pages of research (with 493 citations, mostly from medical journals) indicating the great danger these ingredients pose and where they are present in our food supply.

Excitotoxins stimulate neurons to death, causing varying degrees of brain damage. Hypothalamus cells can be destroyed after a single dose. Children are especially vulnerable as excitotoxins alter brain development, making them more susceptible to learning and emotional problems as well as to violent behavior.

The most famous excitotoxin is MSG. Many people know that MSG can cause headaches, nausea and a general sense of ill ease. This is sometimes called the Chinese Restaurant Syndrome. MSG was discovered in Japan (derived from kombu, a seaweed) and has been widely used by American food manufacturers since World War II.

The amount of MSG added to foods has doubled every decade since the 1940’s, reaching over 250,000 metric tons by the early 1970’s. MSG was voluntarily removed from baby foods in 1969 after evidence of brain damage (children were found to be most vulnerable) was presented to Congress. But it continues in adult foods. However, since so many people know of MSG’s harmfulness, manufacturers have turned increasingly to other excitotoxins.

Excitotoxins have been linked through rigorous scientific studies to learning, behavioral and emotional problems, hormonal imbalances, brain defects, tumors and lesions. These chemicals contribute to or aggravate Parkinson’s, Alzheimer’s, Lou Gehrig’s disease, Strokes, Migraines, Seizures, Hypertension, Diabetes, Meningitis, Encephalitis and more. Excitotoxins typically cause a slow destruction of brain cells that are specifically sensitive to them, such as neurons that normally use small amounts of glutamate for a transmitter. Excitotoxins literally stimulate these neurons to death.

Excitotoxins are the food industry’s way of disguising and substituting for MSG. Unfortunately, many of these chemicals—like aspartame (NutraSweet), cysteine and hydrolyzed vegetable (or plant) protein—are even more dangerous than MSG. Hydrolyzed vegetable protein, for instance, contains three known excitotoxins plus MSG. It is a mixture made from junk vegetables unfit for sale that are boiled in a vat of acid and then neutralized with caustic soda. The resulting sludge, which is very high in MSG, is scraped off and powdered. It is contained in a number of spice blends.

Why do food manufacturers use such chemicals? Because they taste good and this encourage consumers to keep buying their products. People can even become addicted to a certain kind of excitotoxin, insuring extreme brand loyalty. This occurs often with soft drinks, almost all of which contain excitotoxins. As a consumer, it is important to read labels carefully to avoid such brain damaging chemicals, but it would be even better if manufacturers would remove these ingredients from their products and thus from our food supply.

What food additives contain these chemicals? In his appendix, Dr. Blaylock lists many of them. Those that always contain excitotoxins include aspartate, L-cysteine, MSG (including glutamate or glutamic acid), hydrolyzed (vegetable or plant) protein, plant protein extract, sodium caseinate, calcium caseinate, yeast extract, textured protein, autolyzed yeast, hydrolyzed oat flour and kombu.

Additives that frequently contain excitotoxins include malt extract, malt flavoring, bouillon, broth, stock, flavoring, natural flavoring, natural beef or chicken flavoring, seasoning and spices.

Additives that sometimes contain excitotoxins include carrageenan, enzymes, soy protein concentrate, soy protein isolate and whey protein concentrate. Also, protease enzymes of various sources can release excitotoxin amino acids from food proteins.

As I look at labels in even health food stores, the excitotoxin additives I find most frequently are natural flavors, spices, spice extract, (autolyzed) yeast extract, (natural) enzymes, and carrageenan. The majority of prepared foods both in health food and conventional grocery stores seem to contain one or more of these ingredients as flavor enhancers.

You owe it to the wonderful human body you’ve been given and to your health in general to eat foods that are healthful and nourishing to your body, mind, and emotions. Because excitotoxins can cause damage on all three of these levels, you will want to read labels carefully and to avoid them.

In general, the best foods to eat are organic (or biodynamic), fresh, and locally grown. Organic because not only do you avoid harmful chemicals this way, but you also get foods much higher in nutritional (especially mineral) content. Organic soil is regularly enriched instead of depleted and poisoned by mono-crops with chemical (trace mineral poor) fertilizers. Fresh foods are best because they still have the maximal life force present (nurturing you at a much higher level). Locally grown in important because not only do you support the farmers in your area (many of whom may be struggling to survive against big business), but you also balance your body for the environment you live in. Locally grown food has been shown to put people more in harmony with their environment, to help them to ground more, and to improve health in general.

So feast on the abundance of healthful meat, vegetables, fruit, nuts, and grains that nature provides, and your body will thank you. Leave most packaged foods and the excitotoxins in them alone, and you will be healthier, happier, and live a longer life.

Share your thoughts…

Dean Howell

Dr. Dean Howell, an Internationally Renowned Naturopathic Physician is the inventor and developer of NeuroCranialRestructuring® ( NCR® ). Widely touted as the newest and most powerful therapy in physical medicine NeuroCranialRestructuring ( NCR®) treats as many as 80 different Physical conditions that no other treatment does with long term permanent results. Clinically developed and tested over the past 30 years by Dean Howell, ND, NeuroCranialRestructuring® (NCR®) is a cumulative manipulation process involving controlled release of the body’s connective tissue tension to unwind the body and return it towards its original design. The miraculous results of this therapy has brought new life and healing in the lives of more than 60,000 patients who had previously deemed untreatable by mainstream medicine. Increasing demands from the medical fraternity inspired Dr. Howell to start teaching his techniques to Doctors from around the world; over 200 doctors worldwide have been certified in NCR® so far. He is now adding treatment and training courses in Australia, Venezuela and England, and he is also researching other venues in which to teach. “Chronic conditions are the bread and butter of the physical medicine industry. Patients believe that they cannot get better, so they accept palliative care, insuring that they will be permanent customer/patients. My frustration with ineffective therapy was the initial push to create NeuroCranialRestructuring®.” - Dr. Dean Howell ,ND Dr. Dean Howell is also the inventor of FaceMax®, considered the best Facial remodeling alternative to costly facial surgery and cosmetic beautification treatments.FaceMax® is best applicable to conditions arising from Facial trauma, Facial collapse from dental extractions and Disproportionate skull structure.

  1. I try to eat ‘fresh’ all the time. Buy dried beans, grow my own vegs, herbs. Make my own pasta sauce etc etc. gee it is time consuming reading labels on jars, keeping uptodate on the change of wording to disguise artificial flavours & colourings etc. Thanks for the update. Will recheck what’s on the label of products on foods I do buy off the shelf.

  2. If it’s good protocol to have danger warnings on tobacco (which it is) it is also good protocol to have warnings on all food and drink items about sugars, bad fats and risky additives!

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  3. All packaged foods should be eaten in moderation, because apart from these items, there are usually high levels of sugar, salt & fats, including trans fats, all of which are damaging if eaten often. Whole foods, including plenty of fresh fruits & vegetables, are the mainstay of any healthy diet.

  4. After developing an intolerance to added colours and flavours 18 months ago, I started to read labels seriously. I could not believe the things that are added. I was never one to eat a lot of packaged foods as I was brought up on fresh veg and fruit grown by my dad. He made all jams and sauces himself. Casseroles do not need to be made using a little packet of pre flavoured rubbish but so many people use them. I use bay leaves and other fresh herbs and they taste much better. Sadly it isn’t just added colours, I cannot eat fresh kiwi fruit, mango or apricots either. If you go into the isle at the supermarket where all the fruit sticks and pre packaged items aimed at school lunch boxes, it is just mind boggling. Trans fats, now that is one scary product.

  5. I do not buy packaged/processed/manufactured/chemically enhanced/crap food. The only food to eat is real food as part of a LCHF way of life.

  6. This again backs the argument, fresh is best, if I buy any processed food, I read everything on the label as they are so misleading, and it takes forever.

  7. my pantry is full of cat food, spice’s, flour, honey, gadgets, and my fridge is full of real food, i make my own sauces, and i love real vegys, salads, etc… i dont like the taste of most packaged anything…way too salty for me.

  8. MSG can have such awful consequences on people who suffer asthma. Symptoms can mimics heart attack,so it is unbelievable that it is allowed in our foodstuff along with a host of other shocking chemicals and preservatives.We rely on those numbers to inform us and in our family we cannot touch anything that starts with the 600’s of which MSG is a component,or 200’s which are the preservatives,which can still be allowed in Orange Juice which says freshly squeezed!

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