Nothing says Christmas cheer like a shortbread biscuit and this zest version is hands down one of the best out there.
It’s safe to say we all love a shortbread bicky (or two!) with a cup of tea and if you’re someone who loves a touch of zest and sweet combined, this is the recipe for you.
This version uses mandarin for that citrus burst, but you can swap it out for orange or lemon depending on the season.
They’re the perfect treat to pull out for guests at Christmas time and make a great gift, too. For something extra special, drizzle over a little melted chocolate after removing from oven.