Warning: These super easy crispy courgettes are addictive
Crispy, delicious AND nutritious? Yes, please!
Looking for a delicious, warm lunch or dinner treat? Here’s a great way to transform the humble zucchini into a delicious, crispy, fiendishly addictive fried pancake. We think you’ll love it!
- 3 large zucchinis
- 2/3 cup of plain flour.
- 2 eggs
- 1 large spring onion, bulb and shoots sliced
- 1 teaspoon of bicarbonate soda
- Vegetable oil
- Sweet corn (optional, to taste)
- Dill or fennel (optional, to taste)
- Sour cream or yogurt (optional, to taste)
- Salt (optional, to taste)
- Grate the zucchinis (or shred them in a food mixer) and place them in a bowl. Add salt and set aside.
- Beat the eggs in another large bowl.
- Return to your shredded zucchinis. Squeeze them to remove any excess moisture, then add into the bowl with the eggs.
- Add flour, bicarb soda, chopped spring onion, corn and herbs (if desired) and mix.
- Fry in a pan (medium heat) until both sides are golden brown
- Serve with a dollop of sour cream or yogurt melting over the top for an extra delicious touch!
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