Start a new family tradition with this delicious recipe!
This incredible tart is made up of puff pastry and a triple-cheese filling, completed with a thin layer of broccoli, zucchini, peas and snow peas, sprinkled in a walnut and honey topping.
The triple cheese filling includes ricotta, cream cheese and parmesan, all working together to make the most amazing flavour that’s sure to have you going back for seconds.
With summer almost upon us, this tart is the perfect picnic companion or a tasty light dinner on those stifling hot nights.
It’s great on its own or with a fresh garden salad on the side.